Ahmint food solutions are industry leading processing and packaging equipments for every area of the retail store so your workflow becomes streamlined. Our food processing solutions in retail are employed in retail butcheries, supermarkets, meat markets, bakeries, deli’s, restaurants and food commissaries.
Our Retail Meat Bandsaws are designed with operator safety and food hygiene in mind. Choose the one that will best suit the output needs of your Retail Supermarket or Convenience Retail Store.
Perfectly suitable for sales counters, The FK23 is made entirely from stainless steel and with top quality all around for maximum hygiene and cleaning convenience. This system is designed for right-handed operation which can help you guide the product easily and, in particular, safely during cutting and portioning. The variable use of saw blade permits a broader range of possible users. Moreover, high-quality products such as matured beef are processed on the FK23 with high weight precision, without major sawing losses to ensure that the product is visually attractive.
The high-performance FK 32 meat and bone saw is made of solid stainless steel. In daily professional use, it is unparalleled when it comes to efficiency, handling, safety and ease of cleaning. Using the FK 32 could not be simpler. The design of this heavy-duty stand-mounted saw is based on the latest research into modern and efficient working methods.
Bizerba meat mincers are suitable for sales areas, in kitchens and preparation rooms. Small to medium-sides quantities of all kinds of meat as well as soup vegetables are comminuted in a gentle way. Food processors achieve perfect results and can easily clean the device. The gentle grinding mechanism of these mincers means that meat is cut rather than squashed. The result: a loose, fluffier volume, less heat generation and therefore less stickiness. The increased circulation of oxygen keeps the product fresh for longer and ensures that natural color is retained.
The FW-N 22/82 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently. A range of cutting blades is available. They mince either finely or coarsely and enable the best possible mix of fatty and lean parts of the meat
The FW-N 32/98 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced. For Bizerba, mincing means comminution of meat instead of squashing it. FW-N 32/98 produces a loose and fluffy volume. The mixture retains its red color due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.
Food Slicers are the corner stone of the retail business in supermarkets. Whether it’s butchery or deli / bakery sections, we ensure creating the perfect cuts for your customers. Choose an entry level manual food slicer or high performance semi auto food slicer from Bizerba, you can rest assured knowing they have all been designed with operator safety and food hygiene in mind. Various performance capacities are available to suit the output requirements of your Retail Supermarket or Convenience Store.
This manual slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. This slicer consists of a powerful blade drive.
In addition, the GSP H can be fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade.
This manual slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its wealth of variants. Individual and powerful slicer for a variety of products to be sliced in manual mode. This slicer consists of a powerful blade drive.
In addition, the GSP H can be fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade.
It’s ergonomically designed so the operation is easy and safe. From cutting the bread to packing the slices, the B100 is a complete machine that doesn’t require additional equipment. A highly intuitive interface is also incorporated so self-service can also be done. The B100 is hygienically built and utilizes oil-free cutting preventing the easy spoilage of the product.In addition, the GSP H can be fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade.
The VS 12 A, VS 12 D and VS 12 D-V are automatic slicers manufactured by Bizerba that employs a slice output function without the use of hand contact. These slicers are capable to adjust the slide thickness in 03 mm range finely. In addition, they provide a convenient and simple operation and are quick to maintain.
Bizerba tenderizers and strip cutters turn fresh meat and cold cuts, cheese, fruit and vegetables into fine salads and pan-fried meals. Perfect all-round protection and easy handling allow fatigue-free and efficient operation. Perfectly suitable for daily use also in the gastronomy business.
It stands out in terms of performance and precision, reliability and flexibility. Tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and vegetables into fine salads and pan-fried meals.
The KT-S fish scaling machine is a great labour saving way of removing fish scales from various different types of fish. The fish scaler has a single phase supply and can be fixed to a wall for convenient storage.
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